Mai Tai

August 21, 2019


Mai Tai
From Connoisseur by the use of reader bibelot

1 oz (2 tablespoons) darkish rum
1 oz (2 tablespoons) amber rum
2 tablespoons contemporary orange juice
1/2 oz (1 tablespoon) Cointreau or triple sec
1 tablespoon contemporary lime juice
1 teaspoon orgeat syrup or 1 drop pure almond extract
1 teaspoon superfine granulated sugar
Sprint of grenadine
an orange slice, optionally available for garnish

Shake all substances in a cocktail shaker with 1 cup ice cubes, then pressure right into a glass full of ice cubes.

Serves 1.

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